Earlier this year Edible Seattle wrote a wonderful article about my cheese journey and what inspired me to start Ferndale Farmstead.
"If I was 18 and you told me I’d be a cheesemaker by the time I was 19, I wouldn’t have believed it,” says Dan, now 25. But that’s how it happened."
Click here to read the full article: A Cheese Odyssey
Story by MARGOT KAHN
Images by BRITTANY STEVENSON
Image taken by Brittany Stevenson